Pizza Pilgrims serviert langsam gereifte neapolitanische Pizzen – in unseren Restaurants, bei Events oder zum Mitnehmen. Unser Teig wird täglich frisch zubereitet und mit den besten Zutaten aus Italien verarbeitet. So entsteht die ideale Grundlage für ein authentisches Geschmackserlebnis. Und wie jeder Neapolitaner weiß: Alles steht und fällt mit der Kruste.
Pizzas
Popular
Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil.
Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Aubergine Parmigiana
Baked aubergine parmigiana, Fior di Latte mozzarella & basil.
Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.
Amalfi Coast
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Popular
Double Pepperoni & Hot Honey
Zwei Sorten Pepperoni, San-Marzano-Tomaten DOP, Fior-di-Latte-Mozzarella, Basilikum & hausgemachter Chili-Honig
Carbonara Pizza
Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
The 8-Cheese
1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Principessa DOP
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Artichokes fritti
Fried in a panko crust with garlic & herb dip.
Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.
Napoli salad
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Rocket & Paermsan Salad
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Burrata Caprese Salad
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
Hot Honey
Garlic & Herb
White Truffle
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.